Not sure if what I just typed is still considered 'clams casino,' but I've been making it since I've been a kid growing up on the Jersey Shore, finding clams in the bay and shucking and eating them right there- raw. I shuck them open, cut them up and saute them lightly with the peppers/ garlic, (I put onion, herbs, and sometimes tomatoes in mine too.) I don't add the breadcrumbs to this- I put that mixture back in the shells then add the breadcrumbs on top, then the bacon on top of that.

I've been making a recipe similar to this for years, one big difference though- I don't steam the clams. John, I recently discovered your videos the other day, and have been gradually making my way through all of them.

Enjoy!ġ2 medium-sized (about 2 1/2-inches) littleneck clamsĢ strips center-cut bacon, each sliced into 6 equal piecesĢ tablespoon finely diced red bell pepper You can check out her clams casino post here, and get another steamy take on this great appetizer. Thanks to Jaden for the idea, and for letting me post her luscious photo. Make a few trays of these, put some champagne on ice, and get ready to hear a whole lot of 'what a great party!' The ethereal combination of butter, garlic, bacon, and clams is ridiculously delicious. Not only is clams casino an easy recipe to prepare, it can be made ahead of time and popped into the broiler whenever you're ready.

I decided a video recipe for this American classic was in order, especially since we’re in the heart of the holiday party season.

It was pure food porn on the half shell.Ĭlams casino is one of my all-time favorite things to eat, and Jaden's post had me wondering why it had been so long since I'd made some. They were so sexy, so tantalizing, so enticing, I was literally salivating at the thought of slurping one d own. Last month I saw a breathtakingly beautiful clams casino photo (lower right) by the one and only Jaden Hair from Steamy Kitchen.

Clams casino recipe